Yeah, because of Dury and Dewitt [English poetry project and Child Psych stuff...], and of course my procrastination skillz, I am stuck with doing all this stuff... like... now, so like I won't be able to sleep and stuff so I'm just gonna post up the pic of the new Japanese Male Celebrity of the week:
Yamashita Tomohisa or more famously known as Yamapi!!!
<-- Yamapi in Kurosagi
Gender: M
Birthday: 4/09/85
Birthplace: Chiba, Japan
Height: 175cm
Weight: 60kg
Horoscope: Aries
Blood Type: A
[yay for wikipedia information]
Sunday, March 30, 2008
Saturday, March 29, 2008
Quick Lesson in Finance and College Stuff
Okay so Elaine's mom [My mom's friend] invited this random businessman to my house to talk to my mom into doing business and stuff so then if she does business and is successful, he'll get commission and be successful [yes I had to ask him his benefits... and at first he's like "I don't benefit" but then I'm like "humans are selfish people, you must benefit from this", and that's when I got him to tell me-- heh;; I feel like a mean person but w/e]. This is an important life lesson on finance and money and how to get rich and stuff... [yeah... -cough-] but I just thought it might be of use to people/kids around our age for now...
HOW COLLEGES CALCULATE NEED-BASED FINANCIAL AID
The cost of the college - the GFC
the GFC includes:
1. parent's income -- 20%
2. parent's asset -- 5-6%
3. child's income -- 35%
4. chlid's asset
Interesting thing learned: the 72 Rule
72/(interest rate) = estimate number of years it takes for your money to double
To increase cash flow:
1. Dollar Cost Averaging - a technique to reduce risk with a large purchsase
2. Diversify where you put your money
-- Get a Tax-free account thing
Also, in the future, one would need to buy protection, like health insurance, disability insurance, public limited company (a type of limited company whose shares may be offered for sale to the public), and obviously life insurance...
How to calculate the "value of a person" [lol]
1. Debt
2. Income [let's say, 90k] x7
3. Mortgage [let's say 340k]
4. Education [Let's say 250k/child and you have 2 chidren]
total would be around 1.5mil = cost of a person. now just change the numbers around a bit and u can find the cost of yourself! :D;;;
Retirements: there's the 401k, 403b, and IRA plans like ROTH [Individual Retirement Account that provides tax-free growth] and VUL [Variable Universal Life insurance]
3.5 important aspects of success:
1. IQ [intelligence... hopefully u have some of that]
2. EQ [emotional intelligence]
3. AQ [adversity quotient]
3.5. SQ [ spiritual quotient -- this mostly depends on the person]
Yay... okay this is about how much I understood the random businessman >.<;; [Oh btw... I'm technically not supposed to distribute this so.. umm... yeah...]
HOW COLLEGES CALCULATE NEED-BASED FINANCIAL AID
The cost of the college - the GFC
the GFC includes:
1. parent's income -- 20%
2. parent's asset -- 5-6%
3. child's income -- 35%
4. chlid's asset
Interesting thing learned: the 72 Rule
72/(interest rate) = estimate number of years it takes for your money to double
To increase cash flow:
1. Dollar Cost Averaging - a technique to reduce risk with a large purchsase
2. Diversify where you put your money
-- Get a Tax-free account thing
Also, in the future, one would need to buy protection, like health insurance, disability insurance, public limited company (a type of limited company whose shares may be offered for sale to the public), and obviously life insurance...
How to calculate the "value of a person" [lol]
1. Debt
2. Income [let's say, 90k] x7
3. Mortgage [let's say 340k]
4. Education [Let's say 250k/child and you have 2 chidren]
total would be around 1.5mil = cost of a person. now just change the numbers around a bit and u can find the cost of yourself! :D;;;
Retirements: there's the 401k, 403b, and IRA plans like ROTH [Individual Retirement Account that provides tax-free growth] and VUL [Variable Universal Life insurance]
3.5 important aspects of success:
1. IQ [intelligence... hopefully u have some of that]
2. EQ [emotional intelligence]
3. AQ [adversity quotient]
3.5. SQ [ spiritual quotient -- this mostly depends on the person]
Yay... okay this is about how much I understood the random businessman >.<;; [Oh btw... I'm technically not supposed to distribute this so.. umm... yeah...]
Friday, March 28, 2008
ALIVE CHEESE
I'm unusually hyper right now. I don't know why, but I feel like running on the track. Actually, I wanna play tennis [tennis anyone at 2pm tomorrow?]. Yeah so I just got back from A.L.I.V.E. like half an hour ago, in my super duper hyper mode that's probably from either Karolyn's chocolates, my lack of sleep, or extreme boredom.
Oh, I discovered that June has a "green hammar" too :O [-gasp-] and mocked her for it, but my "hammar" is greener than hers >.<. I pwn at thumb war :D Eric says my thumb is deformed but he's probably just mad that I owned him in thumb war [xD]. Ohhhhh I didn't get rejected to BU... but I got a pretty crappy scholarship... so I'm probably not gonna go. Speaking of colleges... WHERE IS MY UMASS LETTER? DOES THIS MEAN I GOT REJECTED?!?!? AND WHERE'S MY UROCHESTER LETTER?! I'm like the only one that hasn't heard from either of those colleges yet T.T. Monday = Rejection from Brown, Tuesday = Rejection from everywhere else. Congrats to everyone that got into CMU. Eric says I should talk about cheese, but idk anything about cheese. So wikipedia gives me this list of cheese categorized by origin [skip like... a few hundred lines down if you don't wanna read]:Middle East
Ireland
United Kingdom
Mexico
Brazil
Chile
[http://en.wikipedia.org/wiki/List_of_cheeses]<-- yes must "cite" my sources
Anyways, I hope you're satisfied with this explanation of cheeses, Eric >.>
I was totally gonna make June look bad in this post.. but then I decided to be nice [though June totally doesn't deserve it since she's so mean to me] and not write anything about June and ruin her awesome reputation.
[Currently gonna start watching, and probably will finish very soon: One Litre of Tears]
I was gonna write something else, but now I don't remember what... so I'm gonna go watch One Litre of Tears that's just finishing loading... :D;;
Oh, I discovered that June has a "green hammar" too :O [-gasp-] and mocked her for it, but my "hammar" is greener than hers >.<. I pwn at thumb war :D Eric says my thumb is deformed but he's probably just mad that I owned him in thumb war [xD]. Ohhhhh I didn't get rejected to BU... but I got a pretty crappy scholarship... so I'm probably not gonna go. Speaking of colleges... WHERE IS MY UMASS LETTER? DOES THIS MEAN I GOT REJECTED?!?!? AND WHERE'S MY UROCHESTER LETTER?! I'm like the only one that hasn't heard from either of those colleges yet T.T. Monday = Rejection from Brown, Tuesday = Rejection from everywhere else. Congrats to everyone that got into CMU. Eric says I should talk about cheese, but idk anything about cheese. So wikipedia gives me this list of cheese categorized by origin [skip like... a few hundred lines down if you don't wanna read]:
Africa
Egypt
Mauritania
South Africa
Kenya
Asia
India
Japan
- Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
- Tenshi Cheese made with a combination of sake and sheep's milk
Middle East
- Achuza
- Ackawi cheese
- Basket cheese
- Emek
- Labneh, a soft cheese made from yogurt with a slightly sour taste.
- Jameed
- Jibneh Arabieh cheese
- Kenafa cheese
- Naboulsi cheese
- Shanklish
- Syrian cheese
- Zefati
Iran
Nepal
- Chhuga Chhurpi
- Flower of Rajya, a western style cheese produced by Tibetan Nomads
- Serkam (Also known as Sher, Dartsi)
- Sewsew
Philippines
- Kesong or Quesong Puti (Also known as Filipino cottage cheese)
Europe
Austria
- Bergkäse
- Brimsen (Austrian term for Bryndza)
- Dachsteiner
- Lüneberg cheese
- Tyrolean grey cheese
- White Asian
Belgium
- Beauvoorde cheese
- Brussels' cheese
- Herve cheese
- Limburger cheese, a soft white cheese with a very strong odor and flavor.
- Maredsous cheese
- Passendale cheese
- Plateau de Herve cheese
- Postel cheese
- Prince-Jean cheese
- Remedou cheese
- Rodoric cheese
- Rubens cheese
Bulgaria
Cyprus
Grilled Halloumi (Cyprus)
- Anari (Nor)
- Halloumi (Hellim)
- Kefalotyri
- Kebalofia
Czech Republic
Croatia
- Podravec
- Zdenka cheese
- Dimsi
- Paški sir (Pag Island cheese)
- Bilogorac
- Bilogorka
- Picok
- Ribanac
- Grobnički sir
Denmark
- Danbo
- Danish Blue cheese (Dansk blåskimmel(ost))
- Danish tilsit or Tilsit Havarti
- Esrom or Danish Port-Salut
- Havarti cheese or Cream Havarti
- Rygeost (Smoked cheese)
- Saga cheese
- Samsoe chees
Finland
- Aura
- Lappi cheese
- Leipäjuusto (Cheese bread)
- Mustaleima (a type of Emmental)
- Oltermanni
- Pohjanpoika (similar to Oltermanni)
- Raejuusto (Finnish cottage cheese)
France
Selles-sur-Cher cheese
Germany
- Bavaria blu
- Bördespeck
- Butterkäse
- Cambozola, a combination of French Camembert and Italian Gorgonzola.
- Grünländer
- Harzer cheese
- Handkäse
- Klützer Gold
- Romadur
- Milbenkäse
- Nillekäs
- Rauchkäse
- Spundekäs cheese
- Steinbuscher
- Tilsit cheese
- Weisslacker
Greece
Anthotyro Xero (Crete, Greece).
- Agylotti - (Island of Sifnos)
- Anevato - (Macedonia)
- Aneri - (Cyprus)
- Anthotyro Xero
- Anthotyro Fresco
- Armexia - (Island of Andros)
- Arsenico - (Island of Naxos)
- Batzos - (Macedonia/Thessaly)
- Ble Copanisti - (Island of Naxos)
- Cathoura - (Island of Icaria)
- Cephalaki - (Island of Tinos)
- Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
- Chloró - (Island of Santorini)
- Corfu - (Corfu)
- Elaiki - (Cassos)
- Feta - (Macedonia/Thrace/Thessaly/etc.)
- Fondina Dodoni - (Epirus)
- Formaella cheese - (Arachova, Thessaly)
- Galotyri
- Graviera - (Macedonia/Thrace)
- Graviera Agrafon - (Thessaly)
- Graviera Kritis - (Crete)
- Graviera Naxou - (Island of Naxos)
- Graviera Tinou - (Island of Tinos)
- Gylomeni - (Island of Sifnos)
- Gylotto - (Island of Folegandros)
- Halloumi (Cyprus)
- Kalathaki - (Island of Limnos)
- Kasseri - (Macedonia/Thrace/Thessaly/etc.)
- Katiki - (Domokos)
- Kefalotyri
- Klotsotyre - (Makedonia)
- Kopanisti
- Ladograviera - (Island of Zacynthos)
- Ladotyri
- Malaca - (Crete)
- Malahti - (Island of Andros)
- Manoura - (Island of Sifnos)
- Manouri
- Megan Kopron cheese
- Metsovella - (Epirus)
- Metsovone - (Metsovo, Epirus)
- Mizithra - (Crete, etc)
- Possia - (Island of Kos)
- Pictogalo
- Petroti - (Island of Andros)
- Petrotto - (Island of Tinos)
- Prentza - (Island of Cephalonia)
- San Michali - (Island of Syros)
- Scotyre - (Island of Ios)
- Sclavotyre - (Island of Tinos)
- Sfela - (Peloponnese)
- Stacca - (Crete)
- Sourotto - (Island of Sifnos)
- Svonzo - (Island of Lemnos)
- Tsalafoutti - (Central Greece)
- Telemes
- Thylicotyre - (Island of Naxos)
- Touloumotyre - (Macedonia)
- Tyrovolia - (Island of Myconos)
- Urtha cheese - (Epirus)
- Victoria
- Xynomizithra - (Crete, Island of Myconos)
- Xynotyro - (Island of Myconos)
- Zirozoulli - (Crete)
- Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)
Hungary
Ireland
- Ardrahan cheese
- Bosca Beag Milis cheese
- Cashel Blue cheese
- Coolea cheese
- Cooleeney cheese
- Corleggy cheese
- Desmond cheese
- Dubliner cheese
- Durrus Cheese
- Doolin cheese
- Gabriel cheese
- Irish Cheddar cheese
- Gubbeen cheese
- Kilcummin cheese
- milleens cheese
- Micheal Marbh cheese
- Mizen cheese
- Poulcoin cheese
- St Brigid cheese
- Tóin Mór cheese
- Waterford cheese
- Braghe Cheese
Italy
- Asiago
- Bel Paese
- Bergkäse
- Bocconcini
- Brös
- Brus da ricotta
- Burrata
- Caciocavallo
- Caciocavallo Silano
- Caciotta
- Castelrosso
- Casu marzu
- Crescenza
- Crucolo
- Dolcelatte
- Fior di latte
- Fiore Sardo
- Fontal
- Fontina
- Formaggio Saltarello
- Friuli
- Gorgonzola
- Grana
- Grana Padano
- Liptauer
- Mascarpone
- Monte Veronese
- Mozzarella
- Mozzarella di Bufala Campana
- Nerino
- Parmigiano-Reggiano
- Pecorino
- Pecorino Romano
- Pecorino Sardo
- Pepato
- Piave cheese
- Provolone
- Rasco
- Reblochon
- Ricotta
- Robiola
- Romano cheese
- Scamorza
- Sottocenere al tartufo
- Stracchino
- Stracciatella di Bufala
- Taleggio
- Toma
Former Yugoslav Republic of Macedonia
Malta and Gozo
- Gbejna (Ġbejna)
Montenegro
Netherlands
- Amsterdam
- Edam
- Frisian cheese
- Gouda and Smoked Gouda
- Leerdammer
- Leyden cheese
- Maasdam
- Parrano
- Roomano
- Spitse cheese
Norway
- Balsfjord cheese
- Camenås
- Gamalost
- Geitost cheese
- Graddost cheese
- Gudbrandsdalsost
- Ingers Blå
- Jaktost
- Jarlsbergg cheese
- Nøkkelost cheee
- Norvegia cheese
- Pultost cheese
- Snøfrisk
Poland
- Bryndza
- Bundz
- Bursztyn - mature cheese similar to Gruyere
- Gołka
- Koryciński
- Oscypek
- Redykołka
- Rokpol
- Stolper Jungchen
- Twaróg
- Tylżycki - semi-hard, yellow cheese made from cow's milk
- Zamojski
Portugal
- Azeitão
- Cabreiro - Castelo Branco
- Castelo Branco
- Chévre
- Évora cheese -Évora
- Ovelha Cured
- Pico -Azores
- Fresh cheese
- Rabaçal
- Requeijão
- Requeijão de Ovelha
- Saloio
- Santarém
- Serpa
- Serra da Estrela
- Tomar
- Ilha cheese-Azores
- Nisa
- Terrincho
- Yellow cheese - Beira Baixa DOP
Romania
- Brânzǎ (also a generic name for cheese)
- Brânză topită
- Caş
- Caşcaval
- Telemea
- Urdă
- Brânză de burduf
- Brânză la brad
- Brânză de vaci
- Caş ardelenesc
Russian Federation
- Syr Kolbasny (Сыр Колбасный - kielbasa cheese), a smoked cheese in the shape of kielbasa sausage, usually wrapped in plastic.
- Syr Poshekhonsky (Сыр Пошехонский - Poshekhon's cheese or Poshehon's cheese), a young cheese of cow's milk.
- Syr Novorossisky (Сыр Новороссиский - New Russian cheese), a young cheese of cow's milk.
- Syr Orbita (сыр орбита - cheese orbit), melted cheese.
- Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.
Serbia
Slovakia
Spain
- Afuega'l pitu (Asturias)
- Buonaro cheese
- Burgos cheese
- Cabrales cheese (Asturias)
- Cantabria cheese
- Cerdanya cheese
- Drunken Goat cheese
- Garrotxa cheese
- Iberico cheese
- Idiazabal cheese (Basque)
- L'Alt Urgell cheese
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Maó cheese (Minorca, Balearic Islands)
- Mató cheese (Catalonia)
- Murcia cheese
- Murcia al vino
- Palmero cheese
- Picón Bejes-Tresviso
- Queso de la Palma
- Quesucos de Liebana
- Roncal cheese
- Ronkari cheese (Navarre)
- La Serena cheese
- Serrat cheese (Pallars, Catalonia)
- Tetilla cheese (Galicia)
- Torta del Casar
- Tupí cheese (Catalonia)
- Valdeon
- Zamorano cheese
Sweden
- Baron (cheese)
- Billinge (cheese)
- Blå Gotland (Gotland Blue)
- Drabant
- Grevé
- Gräddost
- Herrgårdsost
- Hushållsost
- Kleinenob Cheddar
- Kvibille Cheddar
- Kvibille Gräddädel
- Kryddost
- Prästost
- Raketost
- Riddarost
- Räkost
- Stureost
- Svecia
- Västerbottensost
- Wästgöta Kloster
Pichula cheese
Switzerland
Turkey
- White cheese (Beyaz peynir)
- Kashkaval cheese (Kaşar [Kashar] peyniri)
- Cecil cheese (Çeçil [Chechil] peyniri)
- Tulum cheese
- Cheese with herbs (Otlu peynir)
- Mihalic/Kelle cheese (Mihaliç [Mihalich]/Kelle peyniri)
- Goat cheese
- Sakak chese (Şakak [Shakak] peyniri)
- Lor
- Sor (Şor [Shor])
- Tongue cheese (Dil peyniri)
- Maras cheese (Maraş [Marash] peyniri)
- Cerkez cheese (Çerkez [Cherkez] peyniri)
- Tel/Civil cheese (Tel/Civil peynir)
- Cokelek (Çökelek [Choekelek])
- Canak cheese (Çanak [Chanak] peyniri)
- Kulek cheese (Külek [Kuelek] peyniri)
- Cara/Testi cheese (Cara [Jara]/Testi peyniri)
- Orgu cheese (Örgü [Oergue] peyniri)
- Golot cheese
- Cayir cheese (Çayır [Chayir] peyniri)
- Torba cheese
- Cubic cheese
- Yoruk cheese (Yörük [Yoeruek] peyniri)
- Gravyer cheese
- Imansiz cheese (İmansız peyniri)
- Abaza cheese
United Kingdom
Canada
- Amster Dammer (British Columbia)
- Balderson's Cheddar (Ontario)
- Baron (Quebec)
- Bleu Bénédictin (Quebec)
- Bleu L'Ermite (Quebec)
- Bleubry (Quebec)
- Bocconcini (Ontario)
- Brie Manoir (Quebec)
- Brie L'extra Double Crème (Quebec)
- Brie Vaudreuil (Quebec)
- Brie Chevalier Fines Herbes (Quebec)
- Brittania (Quebec)
- Camembert de Madame Clément (Quebec)
- Cantonnier (Quebec)
- Cheddar âgé au Porto 10 ans (Quebec)
- Chèvre noir (Quebec)
- Damablanc (Quebec)
- Douanier, Le (Quebec)
- Dragons Breath (Nova Scotia)
- Fétard (Quebec)
- Frère Jacques (Quebec)
- Friulano
- Gouda Coureur des Bois (Quebec)
- Gouda Old (British Columbia)
- Gouda Old Cheese (Ontario)
- Kingsberg (Quebec)
- Leoni-Grana Parmesan (Alberta)
- Mamirolle (Quebec)
- Medium Cheddar (Nova Scotia)
- Miranda (Quebec)
- Mont Saint-Benoît (Quebec)
- Mozzarella Prestigio (Quebec)
- Noyan (Quebec)
- Oka (Quebec)
- Pied-de-Vent (Quebec)
- Provolone Sette Fette (Ontario)
- Raclette des Appalaches (Quebec)
- Raclette Fritz (Quebec)
- Raclette Griffon (Quebec)
- Riopelle de l'Isle, Le (Quebec)
- Saint-Fidèle (Quebec)
- Saint-Paulin Québécois (Quebec)
- Saint-Paulin Anco (Quebec)
- Smoked Monterey Jack (Manitoba)
- Tomme Québécoise (Quebec)
- Trevisano (Ontario)
- Valbert (Quebec)
- Verdelait Cracked Pepper (British Columbia)
- Victor et Berthold (Quebec)
Mexico
- Añejo cheese (Aged cheese)
- Asadero cheese or Chihuahua cheese
- Cotija cheese or "Queso Añejado"
- Criollo cheese (Creole cheese)
- Jalapeño cheese
- Nacho cheese
- Oaxaca cheese or "Quesillo"
- Panela cheese
- Queso Fresco/Queso Blanco (Fresh/White cheese)
- Requesón
Nicaragua
United States of America
South America
Argentina
- Reggianito
- Sardo
- Mar del Plata cheese
- Por Salut
- Provoleta
- Manson Printer
Brazil
- Catupiry
- Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
- Reino
- Coalho
- Manteiga
- Requeijão
- Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
- Prato
Chile
Colombia
- Queso campesino (farmer's cheese from highland cows milk)
- Queso costeño (coastal cheese)
- Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
- Queso Paipa
Peru
Venezuela
Australia
The following cheeses remain unclassified.
- Cottage cheese (Many local varieties)
- Farmer cheese (many local varieties)
- Smoked cheese
- Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)
[http://en.wikipedia.org/wiki/List_of_cheeses]<-- yes must "cite" my sources
Anyways, I hope you're satisfied with this explanation of cheeses, Eric >.>
I was totally gonna make June look bad in this post.. but then I decided to be nice [though June totally doesn't deserve it since she's so mean to me] and not write anything about June and ruin her awesome reputation.
[Currently gonna start watching, and probably will finish very soon: One Litre of Tears]
I was gonna write something else, but now I don't remember what... so I'm gonna go watch One Litre of Tears that's just finishing loading... :D;;
Subscribe to:
Posts (Atom)